Seafood from Norway

Norwegian seafood is unique because it is farmed sustainably, based on the knowledge and experience of many generations, caring for the ocean and future generations.

Several million Norwegian seafood dishes are served around the world every day.

Norwegian seafood is unique because it is farmed sustainably, based on the knowledge and experience of many generations, caring for the ocean and future generations.

Several million Norwegian seafood dishes are served around the world every day.

Norwegian seafood is unique because it is farmed sustainably, based on the knowledge and experience of many generations, caring for the ocean and future generations.

Several million Norwegian seafood dishes are served around the world every day.

Norwegian seafood is unique because it is farmed sustainably, based on the knowledge and experience of many generations, caring for the ocean and future generations.

Several million Norwegian seafood dishes are served around the world every day.

Norwegian seafood is unique because it is farmed sustainably, based on the knowledge and experience of many generations, caring for the ocean and future generations.

Several million Norwegian seafood dishes are served around the world every day.

Select

Brown Crab

Salmon

Mackerel

Blue mussel

Cod

Octopus

Cod

Salmon

Mackerel

Brown crab

product
  • Season All year round, but best in autumn.
  • Catch range Along the Norwegian coast.
  • Nutrientsprotein
    vitamin B12
    selenium

Brown crab

To catch brown crabs, you won't need more than a flashlight and quick reflexes - the last thing brown crabs see is a flash and a shooting hand. But you have to act quickly: after a second or two, the crab realizes what's happening and uses its claws to pinch you as hard as it can, and it won't let you go easily. Thus, catching crabs not only provides a delicious meal, but also produces an adrenaline rush.

product
  • Season All year round, but best in autumn.
  • Catch range Along the Norwegian coast.
  • Nutrientsprotein
    vitamin B12
    selenium

Brown crab

To catch brown crabs, you won't need more than a flashlight and quick reflexes - the last thing brown crabs see is a flash and a shooting hand. But you have to act quickly: after a second or two, the crab realizes what's happening and uses its claws to pinch you as hard as it can, and it won't let you go easily. Thus, catching crabs not only provides a delicious meal, but also produces an adrenaline rush.

product
  • Season All year round, but best in autumn.
  • Catch range Along the Norwegian coast.
  • Nutrientsprotein
    vitamin B12
    selenium

Brown crab

To catch brown crabs, you won't need more than a flashlight and quick reflexes - the last thing brown crabs see is a flash and a shooting hand. But you have to act quickly: after a second or two, the crab realizes what's happening and uses its claws to pinch you as hard as it can, and it won't let you go easily. Thus, catching crabs not only provides a delicious meal, but also produces an adrenaline rush.

product
  • Season All year round, but best in autumn.
  • Catch range Along the Norwegian coast.
  • Nutrientsprotein
    vitamin B12
    selenium

Brown crab

To catch brown crabs, you won't need more than a flashlight and quick reflexes - the last thing brown crabs see is a flash and a shooting hand. But you have to act quickly: after a second or two, the crab realizes what's happening and uses its claws to pinch you as hard as it can, and it won't let you go easily. Thus, catching crabs not only provides a delicious meal, but also produces an adrenaline rush.

product
  • Season All year round, but best in autumn.
  • Catch range Along the Norwegian coast.
  • Nutrientsprotein
    vitamin B12
    selenium

Brown crab

To catch brown crabs, you won't need more than a flashlight and quick reflexes - the last thing brown crabs see is a flash and a shooting hand. But you have to act quickly: after a second or two, the crab realizes what's happening and uses its claws to pinch you as hard as it can, and it won't let you go easily. Thus, catching crabs not only provides a delicious meal, but also produces an adrenaline rush.

product
  • Season All year round, but best in autumn.
  • Catch range Along the Norwegian coast.
  • Nutrientsprotein
    vitamin B12
    selenium

Brown crab

To catch brown crabs, you won't need more than a flashlight and quick reflexes - the last thing brown crabs see is a flash and a shooting hand. But you have to act quickly: after a second or two, the crab realizes what's happening and uses its claws to pinch you as hard as it can, and it won't let you go easily. Thus, catching crabs not only provides a delicious meal, but also produces an adrenaline rush.

product
  • Season All year round, but best in autumn.
  • Catch range Along the Norwegian coast.
  • Nutrientsprotein
    vitamin B12
    selenium

Brown crab

To catch brown crabs, you won't need more than a flashlight and quick reflexes - the last thing brown crabs see is a flash and a shooting hand. But you have to act quickly: after a second or two, the crab realizes what's happening and uses its claws to pinch you as hard as it can, and it won't let you go easily. Thus, catching crabs not only provides a delicious meal, but also produces an adrenaline rush.

product
  • Season All year round, but best in autumn.
  • Catch range Along the Norwegian coast.
  • Nutrientsprotein
    vitamin B12
    selenium

Brown crab

To catch brown crabs, you won't need more than a flashlight and quick reflexes - the last thing brown crabs see is a flash and a shooting hand. But you have to act quickly: after a second or two, the crab realizes what's happening and uses its claws to pinch you as hard as it can, and it won't let you go easily. Thus, catching crabs not only provides a delicious meal, but also produces an adrenaline rush.

product
  • Season All year round, but best in autumn.
  • Catch range Along the Norwegian coast.
  • Nutrientsprotein
    vitamin B12
    selenium

Brown crab

To catch brown crabs, you won't need more than a flashlight and quick reflexes - the last thing brown crabs see is a flash and a shooting hand. But you have to act quickly: after a second or two, the crab realizes what's happening and uses its claws to pinch you as hard as it can, and it won't let you go easily. Thus, catching crabs not only provides a delicious meal, but also produces an adrenaline rush.

product
  • Season All year round, but best in autumn.
  • Catch range Along the Norwegian coast.
  • Nutrientsprotein
    vitamin B12
    selenium

Brown crab

To catch brown crabs, you won't need more than a flashlight and quick reflexes - the last thing brown crabs see is a flash and a shooting hand. But you have to act quickly: after a second or two, the crab realizes what's happening and uses its claws to pinch you as hard as it can, and it won't let you go easily. Thus, catching crabs not only provides a delicious meal, but also produces an adrenaline rush.

Unique variety
Ecological consumption
Best quality
Ideal growing conditions

Extreme conditions for humans. Ideal conditions for fish

The Gulf Stream, carrying warm water from the Gulf of Mexico across the Atlantic Ocean, flows north along the Norwegian coast into the clear, clear, icy water of the Arctic. This creates ideal conditions for an incredibly rich marine ecosystem.

Small fish, large fish, shellfish and other life forms. Some of them are local people, others migrate or sail across the globe. Some prefer the cold open sea, others live in quiet, deep fjords protected by walls of islands and skerries. Each plays a different role in the complex and fascinating marine life cycle.

The variety of seafood from this environment is unique. This is one of the main reasons why Norway is the second largest exporter of seafood in the world. And there's also a reason why chefs and connoisseurs around the world choose seafood from Norway: you'll be hard-pressed to find the same selection and quality anywhere else.

Best quality seafood

Norwegian seafood is quality seafood and we are happy to share it. That's why our seafood is enjoyed all over the world. The international importance of this industry is clearly demonstrated by the fact that Norwegian seafood travels to approximately 150 countries. We are the second largest exporter of seafood in the world

Ecological consumption

Norway's magnificent coastal nature and the diversity of life it supports has been the basis of our existence since the Stone Age. We know that we have a responsibility to pass this on to future generations. The sea is the gift that keeps on giving, but only as long as we continue to respect it and take care of what we have been given.

Ideal growing conditions

Norway has one of the most advanced and well-established systems of sustainable development and management in both fisheries and aquaculture. This is not an accident, but systematic work at all levels to ensure the safety of consumers and the well-being of fish. A strong focus on animal welfare and strict regulations mean that our seafood is consistently high quality and safe to eat. Production is environmentally friendly and responsible, leaving a minimal footprint on the environment.

You get the best seafood It doesn't matter what kind of seafood it is, because it's Norwegian, which means - the best quality.

It's cold in Norway. Very cold.